Figure 4.
Predicted profiles of (A) sucrose in the source, (B) sucrose in the sink (SAM or RAM), (C) growth rate of the sink (SAM or RAM), (D) starch, (E) phase, and (F) starch degradation rate of the plants grown in a 16-h photoperiod. The unit for sucrose and starch is μmolC6 g−1FW. White background, light period; Gray background, dark period.