Table 5.
Week | Lean-Control | Obese-HFS | Obese-Control | Obese-OFS | Obese-S | Obese-OFS + S | Time | Txt | Time × Txt | |
---|---|---|---|---|---|---|---|---|---|---|
Bacteroides/Prevotella | 11 | 13.1 ± 2.4 | 7.0 ± 0.7 | 15.2 ± 2.1 | 18.8 ± 2.5 | 17.9 ± 1.9 | 12.3 ± 2.1 | 0.001 | 0.039 | 0.579 |
17 | 8.5 ± 0.9 | 8.1 ± 1.2 | 8.8 ± 1.4 | 13.3 ± 3.9 | 12.1 ± 1.4 | 8.6 ± 1.0 | ||||
Bifidobacterium | 11 | 2.8 ± 1.5 | 0.5 ± 0.2 | 0.7 ± 0.2 | 1.1 ± 0.3 | 1.0 ± 0.4 | 1.9 ± 0.7 | 0.0001 | 0.308 | 0.296 |
17 | 0.8 ± 0.1 | 0.7 ± 0.1 | 0.8 ± 0.2 | 0.7 ± 0.1 | 0.9 ± 0.1 | 0.7 ± 0.1 | ||||
Methanobrevibacter | 11 | 0.02 ± 0.002 | 0.02 ± 0.004 | 0.02 ± 0.003 | 0.02 ± 0.001 | 0.02 ± 0.003 | 0.02 ± 0.004 | 0.001 | 0.949 | 0.850 |
17 | 0.08 ± 0.01 | 0.07 ± 0.01 | 0.08 ± 0.02 | 0.07 ± 0.01 | 0.09 ± 0.01 | 0.07 ± 0.01 | ||||
Enterobacteriaceae | 11 | 0.10 ± 0.05 | 0.06 ± 0.02 | 0.04 ± 0.01 | 0.04 ± 0.01 | 0.08 ± 0.02 | 0.11 ± 0.03 | 0.393 | 0.555 | 0.391 |
17 | 0.06 ± 0.01 | 0.26 ± 0.20 | 0.15 ± 0.04 | 0.04 ± 0.01 | 0.08 ± 0.02 | 0.05 ± 0.02 | ||||
Lactobacillus | 11 | 16.7 ± 4.3a | 6.4 ± 1.7b | 7.0 ± 1.6ab | 10.0 ± 1.7ab | 10.5 ± 2.7ab | 10.5 ± 1.9ab | 0.001 | 0.065 | 0.031 |
17 | 2.3 ± 0.7c | 4.3 ± 1.4c | 3.5 ± 1.5c | 2.1 ± 0.6c | 1.6 ± 0.7c | 1.9 ± 0.7c | ||||
Clostridium coccoides | 11 | 26.5 ± 6.6 | 15.0 ± 3.3 | 23.6 ± 4.0 | 26.1 ± 4.96 | 14.1 ± 1.6 | 19.2 ± 2.8 | 0.257 | 0.753 | 0.065 |
17 | 18.8 ± 1.8 | 25.5 ± 4.0 | 2.3 ± 3.1 | 24.4 ± 3.6 | 26.7 ± 2.7 | 25.1 ± 3.5 | ||||
Clostridium leptum | 11 | 5.9 ± 2.5 | 8.3 ± 2.4 | 2.1 ± 0.9 | 2.1 ± 0.4 | 2.2 ± 0.5 | 2.1 ± 0.9 | 0.001 | 0.403 | 0.118 |
17 | 10.8 ± 2.0 | 12.6 ± 2.6 | 8.5 ± 1.8 | 16.4 ± 4.7 | 16.6 ± 2.8 | 10.1 ± 1.9 | ||||
Clostridium cluster XI | 11 | 0.12 ± 0.04 | 0.19 ± 0.03 | 0.11 ± 0.02 | 0.13 ± 0.02 | 0.14 ± 0.02 | 0.20 ± 0.06 | 0.291 | 0.563 | 0.472 |
17 | 0.30 ± 0.15 | 0.50 ± 0.06 | 0.99 ± 0.79 | 0.10 ± 0.04 | 0.09 ± 0.03 | 0.07 ± 0.01 | ||||
Clostridium cluster I | 11 | 0.66 ± 0.16 | 1.22 ± 0.22 | 0.53 ± 0.09 | 0.68 ± 0.15 | 0.46 ± 0.07 | 0.72 ± 0.21 | 0.016 | 0.004 | 0.110 |
17 | 0.57 ± 0.19 | 0.58 ± 0.08 | 0.51 ± 0.13 | 0.34 ± 0.09 | 0.30 ± 0.04 | 0.41 ± 0.07 | ||||
Roseburia | 11 | 4.9 ± 1.2a | 2.2 ± 0.8ab | 2.5 ± 0.7ab | 2.1 ± 0.7ab | 1.8 ± 0.7ab | 1.2 ± 0.1b | 0.001 | 0.019 | 0.025 |
17 | 0.08 ± 0.02c | 0.03 ± 0.01cd | 0.03 ± 0.02cd | 0.01 ± 0.003d | 0.02 ± 0.005d | 0.01 ± 0.002d |
Values are mean ± SEM (n = 8–11) expressed as the relative abundance (%) of bacterial taxa per total bacteria (16S rRNA gene copies of microbial group/total bacteria 16S rRNA gene copies). Week 11 represents values just before starting the high fat/sucrose (HFS) diet whereas week 17 represents values after 6 weeks of HFS diet.
Txt, treatment.
When a significant interaction effect was found, significant differences between groups were identified with Tukey’s post hoc tests. Values that do not share a common superscript are significantly different (p < 0.05).