Table 6.
Week | Lean-Control | Obese-HFS | Obese-Control | Obese-OFS | Obese-S | Obese-OFS + S | Time | Txt | Time × Txt | |
---|---|---|---|---|---|---|---|---|---|---|
Bacteroides/Prevotella | 11 | 12.9 ± 1.6 | 7.5 ± 0.6 | 13.2 ± 1.1 | 12.4 ± 2.6 | 16.7 ± 1.8 | 10.5 ± 2.0 | 0.984 | 0.003 | 0.911 |
17 | 12.3 ± 1.1 | 9.0 ± 1.1 | 12.7 ± 1.8 | 10.8 ± 1.7 | 14.7 ± 2.2 | 11.8 ± 3.0 | ||||
Bifidobacterium | 11 | 2.4 ± 0.8 | 1.9 ± 0.6 | 1.8 ± 0.8 | 1.1 ± 0.2 | 1.7 ± 0.3 | 2.9 ± 0.9 | 0.001 | 0.354 | 0.248 |
17 | 0.59 ± 0.23 | 0.09 ± 0.03 | 0.40 ± 0.10 | 0.13 ± 0.05 | 0.10 ± 0.02 | 0.19 ± 0.04 | ||||
Methanobrevibacter | 11 | 0.07 ± 0.01 | 0.10 ± 0.02 | 0.09 ± 0.01 | 0.08 ± 0.02 | 0.06 ± 0.01 | 0.07 ± 0.01 | 0.024 | 0.989 | 0.221 |
17 | 0.07 ± 0.01 | 0.05 ± 0.01 | 0.05 ± 0.01 | 0.05 ± 0.01 | 0.07 ± 0.01 | 0.07 ± 0.01 | ||||
Enterobacteriaceae | 11 | 0.36 ± 0.22 | 0.10 ± 0.04 | 0.02 ± 0.01 | 0.04 ± 0.01 | 0.02 ± 0.003 | 0.09 ± 0.02 | 0.863 | 0.080 | 0.969 |
17 | 0.23 ± 0.21 | 0.04 ± 0.01 | 0.09 ± 0.03 | 0.05 ± 0.02 | 0.05 ± 0.02 | 0.07 ± 0.02 | ||||
Lactobacillus | 11 | 7.2 ± 2.2 | 8.4 ± 2.1 | 7.8 ± 2.6 | 4.1 ± 1.5 | 5.8 ± 0.7 | 5.9 ± 1.7 | 0.001 | 0.530 | 0.330 |
17 | 3.5 ± 2.2 | 1.1 ± 0.3 | 2.6 ± 1.1 | 1.3 ± 0.4 | 1.4 ± 0.8 | 1.7 ± 0.6 | ||||
Clostridium coccoides | 11 | 26.6 ± 3.5 | 23.0 ± 2.7 | 22.3 ± 3.2 | 27.2 ± 4.1 | 18.5 ± 2.5 | 22.6 ± 3.3 | 0.496 | 0.316 | 0.182 |
17 | 19.4 ± 2.4 | 32.0 ± 5.3 | 23.1 ± 4.1 | 24.7 ± 2.9 | 22.7 ± 1.9 | 28.9 ± 3.3 | ||||
Clostridium leptum | 11 | 10.6 ± 2.0 | 6.3 ± 1.1 | 6.4 ± 1.2 | 7.4 ± 1.7 | 9.8 ± 1.5 | 7.5 ± 0.9 | 0.001 | 0.218 | 0.781 |
17 | 16.0 ± 2.5 | 12.2 ± 2.4 | 9.4 ± 2.7 | 16.3 ± 3.1 | 11.7 ± 2.1 | 13.0 ± 3.2 | ||||
Clostridium cluster XI | 11 | 0.03 ± 0.005 | 0.07 ± 0.02 | 0.03 ± 0.004 | 0.03 ± 0.004 | 0.02 ± 0.004 | 0.05 ± 0.02 | 0.003 | 0.442 | 0.658 |
17 | 0.16 ± 0.05 | 0.21 ± 0.09 | 0.19 ± 0.07 | 0.11 ± 0.06 | 0.04 ± 0.02 | 0.17 ± 0.06 | ||||
Clostridium cluster I | 11 | 0.54 ± 0.09 | 0.81 ± 0.18 | 0.71 ± 0.10 | 0.46 ± 0.08 | 0.75 ± 0.04 | 0.73 ± 0.18 | 0.001 | 0.417 | 0.714 |
17 | 0.03 ± 0.01 | 0.06 ± 0.05 | 0.05 ± 0.01 | 0.01 ± 0.002 | 0.03 ± 0.01 | 0.05 ± 0.02 | ||||
Roseburia | 11 | 0.02 ± 0.01 | 0.02 ± 0.01 | 0.01 ± 0.002 | 0.01 ± 0.003 | 0.01 ± 0.004 | 0.01 ± 0.004 | 0.323 | 0.285 | 0.198 |
17 | 0.02 ± 0.01 | 0.01 ± 0.005 | 0.03 ± 0.02 | 0.01 ± 0.004 | 0.01 ± 0.004 | 0.01 ± 0.004 |
Values are mean ± SEM (n = 8–11) expressed as the relative abundance (%) of bacterial taxa per total bacteria (16S rRNA gene copies of microbial group/total bacteria 16S rRNA gene copies). Week 11 represents values just before starting the high fat/sucrose (HFS) diet whereas week 17 represents values after 6 weeks of HFS diet.
Txt, treatment.