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The starch content and starch degrading enzyme activities in barley grain during a simulated malting process. (A) Starch content of alcohol insoluble grain material. (B) α-amylase activity. (C) Activity of total β-amylase in the grain. (D) Activity of free β-amylase in the grain. (E) Activity of total limit dextrinase (LD) in the grain. (F) Activity of free LD in the grain.
