Table 1.

The malting regime used to prepare grain.

Sample	Hours after imbibition (hai)	Steeping			Germination
		6 h wet	10 h air rest	2 h wet	24 h	48 h	72 h	96 h
1	0
2	3	✓($\raisebox{1ex}{$1$}\!\left/ \!\raisebox{-1ex}{$2$}\right.$)
3	6	✓
4	16	✓	✓
5	18	✓	✓	✓
6	42	✓	✓	✓
7	66	✓	✓	✓	✓	✓
8	90	✓	✓	✓	✓	✓	✓
9	114	✓	✓	✓	✓	✓	✓	✓