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. Author manuscript; available in PMC: 2018 Dec 1.
Published in final edited form as: J Orthop Res. 2017 May 23;35(12):2740–2748. doi: 10.1002/jor.23595

Figure 7.

Figure 7

Articular cartilage (trypsin sensitive layer) (a) attenuation (p < 0.001) and (b) PG content (p = 0.001) post-trypsin digestion at 2, 4 and 8 hours compared to the contralateral controls and (c) representative thickness maps for control and digested samples. Bars indicate p < 0.050 and scale bar = 0.5 mm.