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. 2017 Oct 20;57(4):393–399. doi: 10.1007/s12088-017-0681-1

Fig. 3.

Fig. 3

SEM pictures of the BC samples. a BC sample obtained in durian shell acid hydrolysate after 4 days of fermentation, b BC sample obtained in durian shell acid hydrolysate after 8 days of fermentation, c BC sample obtained in durian shell acid hydrolysate after 10 days of fermentation, d BC sample obtained in HS medium after 10 days of fermentation