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. 2017 Oct 20;57(4):393–399. doi: 10.1007/s12088-017-0681-1

Table 1.

Crystallinity, index, and size of crystals of BC samples produced from different fermentation medium at different fermentation time

Sample Crystallinity (%) Size of crystals Crystallinity index Segal equation (%)
(1Ī0) plane (110) plane (200) plane
BCdurian-4th 80.08 74.12 367.68 52.75 56.02
BCdurian-8th 58.76 109.45 193.25 32.41 27.14
BCdurian-10th 51.83 88.00 163.09 24.15 26.13
BCHS-10th 84.56 87.93 163.12 53.25 50.07