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. 2017 Oct 23;23(4):827–836. doi: 10.1007/s12298-017-0475-2

Fig. 1.

Fig. 1

Appearances and transects of cucumber fruits stored at 1 ± 0.5 °C for 5 weeks. Fruits were treated with 5 mM GABA for 10 min and then stored. The fruit in the control was stored without GABA treatment. Appearances (a) and transects (b)