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. 2017 Oct 12;23(4):837–850. doi: 10.1007/s12298-017-0477-0

Fig. 4.

Fig. 4

Assessment of salt tolerance in selected rice genotypes based on biochemical studies. a Chlorophyll content, b MDA content, c Proline content, d POX activity. Error bars represent mean standard deviation (n = 3). Different letters above the error bars indicate significantly different values (ANOVA, P ≤ 0.05)