Figure 2.
Betas with 95% Confidence Intervals (CI) of HbA1c according to the a-priori breakfast and daily intake (whole day) quality scores (BQS and DQS) and principal component analysis derived breakfast and daily intake patterns. Models were adjusted for age, education, smoking, physical activity, alcohol intake, total energy, blood pressure and medication. The Prefixes ‘B’ and ‘D’ represent breakfast and daily intakes patterns, respectively.