Table 3. Factor-loading matrix for the four breakfast patterns derived from three 24-hours recalls, in the studya, b.
Food Groups | Processed food pattern | Cereal pattern | High fat diet pattern | Dairy & cereal pattern |
---|---|---|---|---|
Processed meat | 0.76 | −0.03 | 0.05 | −0.03 |
Cheese | 0.69 | −0.03 | 0.06 | −0.14 |
Fruiting vegetables | 0.54 | 0.1 | 0 | 0.04 |
Margarine | 0.36 | −0.06 | −0.09 | −0.05 |
Sugar & confectionary | −0.34 | −0.07 | 0.33 | −0.11 |
Tea | −0.03 | 0.85 | 0.16 | −0.1 |
Cakes & cookies | −0.07 | −0.1 | −0.02 | −0.07 |
Coffee | 0.05 | −0.84 | 0.22 | −0.09 |
Eggs | 0.21 | 0 | 0.89 | 0.16 |
Butter | −0.16 | 0.01 | 0.49 | −0.1 |
Bread | 0.32 | −0.02 | 0.33 | −0.2 |
Milk & dairy products | −0.07 | −0.15 | −0.04 | 0.93 |
Breakfast cereals | −0.09 | 0.23 | −0.07 | 0.54 |
Fruits | 0.01 | 0.07 | −0.02 | 0.16 |
Other non-alcoholic drinks | 0.04 | 0.06 | −0.05 | 0.02 |
Fruit & vegetable juice | 0.05 | 0.03 | 0.08 | 0.03 |
Breakfast intake was extracted from 24-hours recalls.
Loadings with an absolute value of 0.2 or higher are bold printed.