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. 2017 Jun 20;22:200–207. doi: 10.1016/j.ebiom.2017.06.017

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© 2017 The Authors

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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Fig. 2 — Mean changes and diet contrast in body weight and waist circumferences.

Panel A shows mean changes in body weight and waist circumference. Error bars indicate 95% confidence intervals. Data are based on mixed-model analysis of variance. The P value at the lower left indicates the test of whether the change between baseline and intervention period (mean of each month) differed significantly between participants assigned to three diet groups. The P values for the comparison between the LF-HC group and the MF-MC group are < 0.001 for body weight and < 0.001 for waist circumference. The P values for the comparison between the HF-LC group and the MF-MC group are 0.44 for body weight and 0.21 for waist circumference. The P values for the comparison between the LF-HC group and the HF-LC group are < 0.001 for body weight and < 0.001 for waist circumference. Panel B shows the between-diet differences in body weight and waist circumference at 1 to 6 month. Error bars indicate 95% confidence intervals. LF-HC = lower fat, higher carbohydrate. MF-MC = moderate fat, moderate carbohydrate. HF-LC = higher fat, lower carbohydrate.