Fig.6.

Effects of pomegranate fruit aqueous extract (PGE) on the glycogen and triglyceride (TG) contents. The examinations were performed on the A, B. Liver and skeletal muscle, C. and D. Tissues of the normal control group (NC, n=12), non-diabetic group treated with 100, 200, or 350 mg/kg body weight (bw) of PGE [PGE+N (a, b, c); n=12], diabetic control group (DC, n=12), and diabetic group treated with 100, 200, or 350 mg/kg bw of PGE [PGE+D (a, b, c); n=12]. Each value is the mean ± SD of six separate experiments. Significantly different from DC group, *; P<0.05, **; P<0.01, and ***; P<0.001.