Figure 1.

Fermentation profiles of selected NS yeasts in grape juice at 28°C. (A) S. cerevisiae SLM, (B) S. bacillaris BBMV5FA17, (C) M. pulcherrima BB810, and (D) P. membranifaciens BB3. Dotted curves with white triangles represent viable populations, solid curves with black circles show sugar concentration and solid curves with black diamonds indicate the concentration of ethanol. For each strain, the experiments were performed in duplicate and the error bars represent the standard deviation of the results.