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. 2016 May 25;9(Suppl 1):1–376. doi: 10.1159/000446744

Fig. 1.

Fig. 1

Representation of graphics seen on Mandometer screen during training. A-blue training line presented to user to follow while eating. B-red line develops as food is consumed. In this case, food is being consumed too quickly and the computer would encourage user to eat a little slower to approximate red line to training line.