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. 2016 May 25;9(Suppl 1):1–376. doi: 10.1159/000446744

Fig. 2.

Fig. 2

Average amount of energy coming from added sugars (x-axis) and saturated fatty acids (y-axis), for 11 NNPS product categories (French INCA2 data).

The start of the arrow represents the average nutrient composition of NNPS Fail products (○), the arrow points towards the composition of NNPS Pass products (•).