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. 2016 May 25;9(Suppl 1):1–376. doi: 10.1159/000446744

Table 2.

Associations between nutritional quality and dilution of WSD food combinations by foods from IMPs


DI
QI
NB
WSD dilution in 7 steps by MyPlate y = −0.0305x + 1.009 R2 = 0.8745 y = 0.0825X + 0.973 R2 = 0.9687 y = 1.5262X + 80.497 R2 = 0.9546




WSD dilution in 7 steps by DASH y = −0.0273X + 0.968 R2 = 0.8667 y = 0.0479X + 0.996 R2 = 0.9204 y = 0.8087X + 79.019 R2 = 0.8066