BMI > 35 kg/m2. Waist circumference male > 102 cm, female > 88 cm. |
Fat mass > 50 kg, visceral fat > 20% |
Very strong carbohydrate restriction < 20 grams (VLCKD) |
The diet is fit for people with grade 3 obesity or grade 2 with comorbidities. |
|
BMI > 35 kg/m2. Waist circumference male > 94- 102 cm, female> 88 cm. |
Fat mass > 40- 50 kg, visceral fat 13- 20% |
Strong carbohydrate restriction 20–50 grams (low carb) |
The diet is fit for people with grade 3 obesity or grade 2 with comorbidities. |
|
BMI > 30–35 kg/m2. Waist circumference male > 94 −102 cm, female > 80–88 cm. |
Fat mass > 30–40 kg, visceral fat > 13% |
Moderate carbohydrate restriction 50–75 grams (low carb) |
For many patients a restriction of 50–75 grams is a large reduction of the daily |
carbohydrate intake. |
|
BMI > 25–30 kg/m 2. Waist circumference male > 102 cm, female > 80–88 cm. |
Fat mass > 25–30 kg, visceral fat > 10–13% Mild restriction 75–125 grams or <26% energy% |
Leaving out carbohydrate rich snacks leads to a significantly lower carbohydrate intake. |
|
BMI > 25–30 kg/m2. Waist circumference male > 102 cm, female >80- 88 cm. |
Fat mass > 20–25 kg, visceral fat 10–13% |
Light carbohydrate restriction 125–175 grams 26%–45 energy% |
A carbohydrate level for weight maintenance only. |