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. 2016 Nov 30;1(2):e04. doi: 10.1097/IJ9.0000000000000004

Figure 1.

Figure 1

A, Original DICOM image. B, The white highlighted area represents visceral and subcutaneous fat set to a threshold value of −30 to −190 HU. C, The black highlighted area represent visceral fat. D, The black highlighted area represents subcutaneous fat, respectively.