Fig. 1. Anthracnose disease caused by Colletotrichum scovillei on chili pepper fruits and morphology characteristics of chili anthracnose. A, An anthracnose-infected field of chili pepper; B, Anthracnose disease symptoms on chili pepper; C, D, Fungal colonies on potato dextrose agar plates (C, upper view; D, reverse view); E, F, Fungal colonies on V8 juice agar plates (E, upper view; F, reverse view); G, H, Morphological characteristics of conidia. One end round and one end (±) acute conidia; I, J, Clavate to irregular shape appressoria (scale bars: G–J = 10 µm).