Fig. 3. Changes in blood glucose levels up to 120 min after administration of 3 g/kg soluble starch and various concentrations of the cell-free extract containing the α-glucosidase inhibitor from Sporobolomyces carnicolor 402-JB-1 in streptozotocin-induced diabetic Sprague-Dawley (SD) rats and normal SD rats. GABA, γ-aminobutyric acid.
