Table 1.
Low Fat Diet
|
High Fat Diet
|
|||
---|---|---|---|---|
CON (n=5) | STZ (n=5) | CON (n=5) | STZ (n=5) | |
OS/BS (%) | 9.2 ± 3.1 | 8.3 ± 4.9 | 6.1 ± 2.7 | 6.9 ± 4.0 |
O.Th (µm) | 3.49 ± 0.68 | 3.45 ± 0.35 | 3.16 ± 0.63 | 3.44 ± 0.48 |
Ob.S/BS (%) | 13.1 ± 3.3 | 9.9 ± 4.4 | 9.3 ± 5.5 | 9.7 ± 6.3 |
N.Ob/B.Pm (/mm) | 9.8 ± 2.5 | 7.6 ± 3.1 | 6.8 ± 3.8 | 7.2 ± 4.1 |
N.Ob/T.Ar (/mm2) | 57.1 ± 9.1 | 38.1 ± 10.0 | 43.6 ± 22.4 | 44.3 ± 35.1 |
MAR (µm/day) | 0.91 ± 0.19 | 0.88 ± 0.12 | 0.91 ± 0.13 | 0.88 ± 0.16 |
MS/BS (%) | 37.5 ± 9.3 | 18.7 ± 3.8* | 32.1 ± 3.9 | 25.4 ± 5.3 |
BFR/BV (%/day) | 1.95 ± 0.53 | 1.20 ± 0.35 | 1.58 ± 0.37 | 1.33 ± 0.30 |
BFR/BS (µm3/µm2/day) | 0.35 ± 0.12 | 0.17 ± 0.04* | 0.29 ± 0.05 | 0.22 ± 0.05 |
ES/BS (%) | 2.87 ± 0.60 | 5.12 ± 1.37* | 3.61 ± 0.87 | 4.19 ± 1.65 |
Oc.S/BS (%) | 12.3 ± 2.1 | 20.6 ± 5.1 | 13.0 ± 2.5 | 17.7 ± 6.1 |
N.Oc/B.Pm (/mm) | 4.65 ± 0.75 | 7.61 ± 1.81 | 6.09 ± 2.67 | 7.05 ± 2.41 |
N.Oc/T.Ar (/mm2) | 27.9 ± 4.3 | 37.3 ± 7.0 | 36.6 ± 11.7 | 40.2 ± 13.8 |
p<0.05 compared to CON-LFD.