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. 2017 Nov 2;4:54. doi: 10.3389/fnut.2017.00054

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Copyright © 2017 Nielsen, Beverly and Dallas.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Count (A) and abundance (B) of peptides derived from either foremilk or hindmilk. Results are shown as least square means ± SE, n = 4. Asterisks (*) indicate significant differences between foremilk and hindmilk (P < 0.05). CASB, β-casein; OSTP, osteopontin; CASA1, α_s1-casein; BT1A1, butyrophilin subfamily 1 member A1; PIGR, polymeric immunoglobulin receptor; CEL, bile salt-activated lipase; PLIN2, perilipin-2; MUC1, mucin-1; FIBA, fibrinogen α-chain; CASK, κ-casein; TRFL, lactoferrin.