Table 2.
OTUs* | Phylum | Family | Genus | Fitted Ratio IN/CL (Day 49) | ANOVA (p-value) |
---|---|---|---|---|---|
10 | Bacteroidetes | Porphyromonadaceae | Barnesiella | 2.29 | 0.0002 |
16 | Firmicutes | Ruminococcaceae | Clostridium_IV | 1.47 | 0.0008 |
17 | Firmicutes | Erysipelotrichaceae | Turicibacter | 0.58 | 0.002 |
18 | Firmicutes | Lachnospiraceae | Clostridium_XlVb | 3.16 | 3.16E-06 |
19 | Firmicutes | Lactobacillaceae | Lactobacillus | 9.6 | 0.001 |
22 | Firmicutes | Ruminococcaceae | Pseudoflavonifractor | 3.44 | 8.52E-06 |
OTUs unambiguously classified to the genus level were selected. The OTU abundances were used to calculate distances between samples using Bray–Curtis dissimilarity measure.