Figure 2.

Age‐standardized rates of admission (1998–2012; A) and fatalities (1992‐2012; B) due to food‐related anaphylaxis relative to other causes (iatrogenic causes and insect stings).6

Age‐standardized rates of admission (1998–2012; A) and fatalities (1992‐2012; B) due to food‐related anaphylaxis relative to other causes (iatrogenic causes and insect stings).6