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. 2017 Oct 24;2017:3526392. doi: 10.1155/2017/3526392

(c).

100% Extraction I (µg/g) Extraction II (µg/g) Extraction III (µg/g)
4-Hydroxybenzoic acid 5.41 ± 0.5 1.89 ± 0.2 0.25 ± 0.2
Vanillic acid 11.08 ± 0.9 3.07 ± 1.0 0.31 ± 0.2
Vanillin 62.99∗∗∗  ±  4.9 14.19 ± 4.4 1.1 ± 0.4
p-Coumaric acid 15.54∗∗∗  ±  1.3 3.93 ± 0.9 0.27 ± 0.1
Syringaldehyde 10.37∗∗∗  ±  0.9 2.99 ± 0.6 0.26 ± 0.0
Acetovanillone 3.24 ± 0.2 0.68 ± 0.3 0.1 ± 0.02
Ferulic acid 14.9 ± 1.2 3.9 ± 0.9 0.3 ± 0.1

Total 123.54 30.66 2.58