Table 2.
Survey Responses of Young Men’s (n = 282) Delivery Mode Preferences by Nutrition Components.
| F2F (1-to-1) | F2F (group) | Video, e.g., skype (1-to-1) | Video, e.g., skype (group) | Website | Mobile apps | None# | |
|---|---|---|---|---|---|---|---|
| Nutrition components | |||||||
| Cooking lessons | 26% (n = 74) | 46.8% (n = 132) | 2.1% (n = 6) | 4.3% (n = 12) | 51.4% (n = 145) | 33.3% (n = 94) | 6.7% (n = 19) |
| Healthy eating on a budget | 24.8% (n = 70) | 32.3% (n = 91) | 5.3% (n = 15) | 3.5% (n = 10) | 61.0% (n = 172) | 46.1% (n = 130) | 4.3% (n = 12) |
| Adding variety to diet | 19.5% (n = 55) | 31.6% (n = 89) | 4.3% (n = 12) | 5.3% (n = 15) | 61.0% (n = 172) | 44.3% (n = 125) | 6.4% (n = 18) |
| Portion size | 17.4% (n = 49) | 31.2% (n = 88) | 2.8% (n = 8) | 5.0% (n = 14) | 53.9% (n = 152) | 35.8% (n = 101) | 12.7% (n = 36) |
| Food labels | 14.5% (n = 41) | 30.9% (n = 87) | 3.9% (n = 11) | 4.6% (n = 13) | 51.4% (n = 145) | 37.2% (n = 105) | 17.0% (n = 48) |
| Quick & easy meals | 23.4% (n = 66) | 35.5% (n = 115) | 3.9% (n = 11) | 5.3% (n = 15) | 60.6% (n = 171) | 46.5% (n = 131) | 4.3% (n = 12) |
| Alcohol | 14.5% (n = 41) | 27.3% (n = 77) | 3.2% (n = 9) | 4.6% (n = 13) | 46.5% (n = 131) | 25.9% (n = 73) | 30.5% (n = 86) |
| Average for 7 nutrition components * | 20.1% (n = 57) | 34.4% (n = 97) | 3.6% (n = 10) | 4.7% (n = 13) | 55.1% (n = 155) | 38.4% (n = 108) | 11.7% (n = 33) |
Note. *>100% as multiple responses could be selected; #no preference for delivery of particular health-eating component. F2F = face-to-face.