Table 4.
Variables | p | COR [95% CI] | p | AOR [95% CI] |
---|---|---|---|---|
Tobacco | ||||
Smoker | — | — | — | — |
Nonsmoker | .123 | 2.068 [0.822, 5.200] | .739 | 1.165 [0.474, 2.866] |
Alcohol | ||||
Drinker | — | — | — | — |
Nondrinker | .202 | 0.549 [0.218, 1.380] | .844 | 1.096 [0.441, 2.723] |
PA | ||||
Active | — | — | — | — |
Inactive | .009 | 9.134 [1.74, 47.78] | .150 | 0.259 [0.041, 1.630] |
Consumption of fruits | ||||
<5 Servings/day | — | — | — | — |
>5 Servings/day | .347 | 0.595 [0.202, 1.754] | .375 | 0.609 [0.204, 1.823]) |
Consumption of vegetables | ||||
<5 Servings/day | — | — | — | — |
>5 Servings/day | .001 | 9.607 [2.56, 36.02] | .030 | 3.375 [1.127, 10.110] |
Note. SAGE = Study on global AGEing and adult health; CI = confidence interval; COR = crude odds ratio; AOR = adjusted odds ratio (adjusted for age, educational status, marital status); PA = physical activity.