. 2017 Nov 3;8:2025. doi: 10.3389/fmicb.2017.02025
Copyright © 2017 Cordero-Bueso, Mangieri, Maghradze, Foschino, Valdetara, Cantoral and Vigentini.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Figure 1.
Origin and source of the yeast strains assayed in this work.