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. 2017 Nov 3;8:2025. doi: 10.3389/fmicb.2017.02025

Figure 3.

Figure 3

Comparison of the three selected antagonistic yeast strains against A. carbonarius (A) and B. cinerea (B) and the commercial fungicide. Line 1: Grapes soaked with H. uvarum strain 1, Line 2: Grapes soaked with P. kluyveri SEHMB8A, Line 3: Grapes soaked with H. uvarum SEHMA61 strain 2, Line 4: Grape soaked with commercial fungicide, Line 5: Grapes without treatment.