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. 2017 Nov 7;7:14664. doi: 10.1038/s41598-017-15288-7

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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An absorbance of end product urea with mean OD (λ_540nm) ± SD during catabolism of L-arginine by arginase activity of BMφ. In comparison between the infected groups of both the diets, the absorbance of urea (i.e. arginase activity) is significantly higher in the diet-D. On the other hand, in the comparison between the infected diet-D and its leptin-treated group, it was significantly downregulated in the leptin-treated group. Collective data of two independent experiments are shown.