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. 2017 Nov 7;7:14763. doi: 10.1038/s41598-017-15344-2

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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dG9a depletion increases the taste sensitivity to sucrose under starvation. (A) Sucrose concentration-PER curves in Canton S and the dG9a ^RG5 under different starvation conditions (n = 5). (B) Sucrose concentration-PER curves in the dG9a knockdown fly (+; GAL4 ^Act5C.PI/UAS-dG9a IR;+) and control fly (+; GAL4 ^Act5C.PI/GFP ^{dsRNA. R. Scer/UAS};+) under different starvation conditions (n = 5). The UAS-dG9a IR strain was created previously (strain number 79)¹⁷. (C) Trehalose concentration-PER curves in the wild type and the dG9a null mutant under 24 h starvation conditions (n = 4). These sucrose concentration-PER curves are created by fitting the average of the results in each time point to Hill equation using Igor pro software (WaveMetrics). Error bars represent standard errors.