Table 1.
Description of the food consumption habits of Bann Lak Sip inhabitants
| Food habits (n=305) | N | Proportions (%) |
|---|---|---|
| Fish consumption | ||
| No | 59 | 19.3 |
| Cooked | 236 | 77.4 |
| Raw or undercooked | 9 | 3.0 |
| N/A | 1 | |
|
| ||
| Fermented fish consumption | ||
| No | 74 | 24.3 |
| Cooked | 205 | 67.2 |
| Raw or undercooked | 17 | 5.6 |
| N/A | 9 | |
|
| ||
| Raw meat | ||
| Yes | 79 | 25.9 |
| No | 226 | 74.1 |
| N/A | 0 | |
|
| ||
| Vegetables cooked | ||
| Yes | 31 | |
| No | 274 | 10.2 |
| N/A | 0 | 89.8 |
|
| ||
| Source of drinking water | ||
| Bottled | 248 | 81.3 |
| Others (boiled/river) | 56 | 18.7 |
| N/A | 1 | |
|
| ||
| Source of water for daily life | ||
| River | 4 | 1.3 |
| Mountain (collected) | 229 | 75.1 |
| Wells | 72 | 23.6 |
| N/Aa | 0 | |
a
Not applicable.