Table 2.
Analyte | Normal Range | Units | Day 1 |
---|---|---|---|
Total protein | 5.0–7.2 | g/dl | 7.3 |
Albumin | 2.6–4.0 | g/dl | 2.8 |
Globulin | 2.0–5.0 | g/dl | 4.5 |
ALT | 17–78 | U/L | 34 |
AST | 17–44 | U/L | 27 |
ALP | 47–254 | U/L | 537 |
GGT | 5–14 | U/L | 6 |
BUN | 9.2–29.2 | mg/dl | 12.3 |
Creatinine | 0.4–1.4 | mg/dl | 0.2 |
Glucose | 75–128 | mg/dl | 64 |
Amylase | 200–1,400 | U/L | 921 |
Lipase | 10–160 | U/L | 27 |
Sodium | 141–152 | mmol/L | 140 |
Potassium | 3.8–5.0 | mmol/L | 3.8 |
Chloride | 102–117 | mmol/L | 101 |