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. Author manuscript; available in PMC: 2018 Nov 1.
Published in final edited form as: Obesity (Silver Spring). 2017 Nov;25(11):1830–1837. doi: 10.1002/oby.21975

Table 1.

Participant characteristics of study sample by baseline binge eating (BE)

No BE BE P-Value
Participants, No (%) 4026 (82.5) 546 (11.2)
Age, mean (SD), y 59.22 (6.71) 57.40 (6.57) <0.001
Sex
  Male, No. (%) 1705 (42.3) 198 (36.3) 0.007
  Female, No. (%) 2321 (57.7) 348 (63.7)
Race, No. (%)
  White 2652 (65.9) 418 (76.6) <0.001
  Hispanic 577 (14.3) 54 (9.9)
  African American 666 (16.5) 55 (10.1)
  Other/Mixed 131 (3.3) 19 (3.5)
Education, No. (%)
  <13 yrs 783 (19.4) 76 (13.9) 0.01
  13–16 yrs 1470 (36.5) 198 (36.3)
  >16 yrs 1688 (41.9) 259 (47.4)
Married, No. (%) 2676 (66.5) 356 (65.2) 0.55
BMI 35.70 (5.77) 37.26 (6.06) <0.001
Previous weight loss attempts, No. 5.70 (5.42) 8.32 (6.55) <0.001
Previous weight loss, lbs 64.90 (84.64) 102.28 (106.49) <0.001
Daily caloric intake, kcala 1920.24 (836.83) 2350.26 (980.71) <0.001
Daily fat intake, %a 39.78 (7.04) 40.86 (6.60) 0.01
Daily protein intake, %a 17.22 (2.92) 16.96 (2.69) 0.14
Daily intake carbohydrates, %a 43.85 (7.73) 43.12 (7.18) 0.12
BDI score, mean (SD) 4.92 (4.54) 7.60 (5.49) <0.001
Alcoholic drinks (oz/week; sum beer, wine, liquor/wk), mean (SD), No./wk 9.00 (25.77) 6.94 (19.82) 0.03
Smoking, No. (%)
  Current 173 (4.3) 19 (3.5) 0.32
  Former 1828 (45.4) 270 (49.5)
  Never 2018 (50.1) 256 (46.9)
Binge drinking, No. (%) 206 (5.1) 16 (2.9) 0.03
Physical health, mean (SD) 48.32 (7.74) 46.20 (8.70) <0.001
Mental health, mean (SD) 54.82 (7.47) 50.69 (9.64) <0.001
Glycated hemoglobin level, mean (SD), % 7.26 (1.15) 7.26 (1.15) 0.88
Diabetes duration, mean (SD), y 6.62 (6.35) 7.18 (6.43) 0.06
Medications No., mean (SD) 5.58 (2.93) 5.87 (3.06) 0.03
Diabetes treatment, No. (%)
  Diet only 510 (13.1) 70 (13.3) 0.96
Oral medications without insulin 2667 (68.4) 358 (67.8)
  Insulin 720 (18.5) 100 (18.9)
*

Excludes participants reporting compensatory behaviors at baseline;

a

Scores for a subsample of participants who completed food frequency questionnaire (n=2108 for no BE and 314 for individuals with BE).