Table 2.

Dietary Habits in Primary Care Patients with Recent Intentional Weight Loss by Amount of Recent Weight Loss

	Overall	5 to <10% Weight Loss (n = 107 )	≥10% Weight Loss (n = 85)	p-value
Cheeses and meats, oz per day	7 [5, 7]	7 [5, 7]	7 [5, 7]	0.407
Fruits and vegetables, servings per day	5 [3, 6]	5 [3, 6]	5 [4, 7]	0.037
Legumes, cups per week	1 [0, 2]	1 [0, 2]]	1 [0, 2]	0.941
Fish, servings per week	1 [1, 2]	1 [1, 2]	1 [1, 2]	0.336
Sugar-sweetened beverages, oz. per week	0 [0, 0]	0 [0, 0]	0 [0, 0]	0.274
Type of Milk
Skim	113 (59%)	56 (52%)	57 (67%)	0.169
1%	29 (15%)	20 (19%)	9 (11%)
2%	24 (17.7%)	20 (19%)	14 (17%)
Whole	16 (8%)	11 (10%)	5 (6%)
Fried foods, servings per week	1 [0, 3]	1 [0, 3]	0 [0, 1]	0.181
Desserts, servings per week	1 [1, 4]	1 [1, 4]	1 [1, 4]	0.492
Eating at restaurants, times per week	2 [1, 4]	2 [1, 4]	1 [1, 4]	0.150
Low-fat foods or recipes, times per week	4 [2, 6]	2 [0, 6]	4 [2, 6]	0.019

Data are reported as median [25^th percentile, 75^th percentile] or mean ± SD