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. 2017 Nov 9;16:192. doi: 10.1186/s12934-017-0804-8

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Fermentation of pretreated DGS hydrolysates with and without Pronase digestion by E. coli AY3 strain. a Time-dependent sugar and protein concentrations during the fermentation of undigested DGS hydrolysate. b Kinetic profile of fusel alcohol production during the fermentation of undigested DGS hydrolysate. c Time-dependent sugar and protein concentrations during the fermentation of DGS hydrolysate with Pronase digestion. d Kinetic profile of fusel alcohol production during the fermentation of DGS hydrolysate with protease digestion