Table 4.
Microorganism | Inhibition zone (mm) | ||||
---|---|---|---|---|---|
Antibiotics | POS | POP | PPS | PPP | |
B. cereus | 19.75 ± 0.23 | – | – | – | – |
S. aureus | 23.00 ± 0.41 | – | 12.75 ± 0.28 | – | 10.05 ± 0.40 |
E. coli | 18.50 ± 0.35 | – | – | – | – |
S. typhi | 16.78 ± 0.52 | – | – | – | 8.30 ± 0.12 |
C. albicans | 32.00 ± 0.22 | – | 20.05 ± 0.36 | – | 23.00 ± 0.28 |
D diameter of inhibition zone; −: No inhibition observed (D < 10 mm); +: 10 < D < 15 mm; ++: 15 < D < 20 mm; +++: D > 20 mm
POS and POP are slime track and EPS samples from Phy. oblonga, whereas PPS and PPP are slime track and EPS samples from Ph. polycephalum