Table 2.
Composition of the experimental basal diet
| Ingredient, as fed (%) | Control | 5% FSBM | 10% FSBM | 15% FSBM |
|---|---|---|---|---|
| Corn | 60 | 60 | 60 | 60 |
| SBM | 15 | 10 | 5 | 0 |
| FSBM | 0 | 5 | 10 | 15 |
| Expanded soybean | 7 | 7 | 7 | 7 |
| Fishmeal | 8 | 8 | 8 | 8 |
| Calcium hydroxide | 3.0 | 3.0 | 3.0 | 3.0 |
| Limestone | 2.0 | 2.0 | 2.0 | 2.0 |
| Salt | 0.35 | 0.35 | 0.35 | 0.35 |
| Fat powder | 3 | 3 | 3 | 3 |
| Premixa | 1.65 | 1.65 | 1.65 | 1.65 |
| Total | 100 | 100 | 100 | 100 |
aSupplied the following (mg/kg): Fe, 20; Cu, 10; Zn, 100; Se, 0.3; Ca, 60; vitamin A, 10,000 IU; vitamin E, 70 mg; vitamin D3, 1500 IU; vitamin K, 0.8 mg; vitamin B1, 2 mg; vitamin B2, 4 mg; Vitamin B6, 5 mg