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. 2017 Nov 9;12(11):e0187842. doi: 10.1371/journal.pone.0187842

Fig 5. Heatmap of the microbial composition in the gills and intestines of the three crab species at the genus level.

Fig 5

The heatmap indicates the relative abundance of each genus in different samples. The Y-axis clustering exhibits the variables and phylogenetic relationships of each bacterial species in different samples and the X-axis clustering indicates the phylogenetic relationships of these samples. The color intensity in the square grid represents the bacterial relative abundance, which is named as the z-value and generated by the relative abundance of bacterial species in each line after normalization treatment.