Table 4.

Dietary factor scores in the groups divided by gender and fear of hypoglycaemia

	Men			Women
	FoH, yes n = 154 (43.9%)	FoH, no n = 197 (56.1%)	p	FoH, yes n = 283 (63.3%)	FoH, no n = 164 (36.7%)	p
Vegetable	−0.30(−0.69–0.25)	−0.26(−0.71–0.39)	0.736	−0.15(−0.65–0.68)	−0.07(−0.54–0.68)	0.374
Sweet	−0.21(−0.54–0.31)	−0.26(−0.60–0.27)	0.220	−0.06(−0.51–0.50)	−0.26(−0.58–0.32)	0.034
Snack	−0.19(−0.69–0.25)	−0.38(−0.78–0.09)	0.064	0.09(−0.37–0.68)	0.10(−0.35–0.79)	0.365
Modern	−0.11(−0.58–0.42)	−0.18(−0.65–0.19)	0.278	−1.00(−0.51–0.32)	−0.14(−0.60–0.24)	0.405
Traditional	−0.10(−0.40–0.36)	0.02(−0.36–0.59)	0.152	−0.22(−0.67–0.38)	−0.24(−0.62–0.23)	0.809
Fish	−0.27(−0.54–0.68)	−0.26(−0.58–0.68)	0.723	−0.28(−0.56–0.61)	−0.23(−0.54–0.71)	0.128
High-fat	−0.10(−0.36–0.19)	−0.02(−0.32–0.53)	0.045	−0.28(−0.52–0.14)	−0.22(−0.49–0.36)	0.257

Data are presented as median(interquartile range). FoH, fear of hypoglycaemia.