Table 1.
Summary of growth tests and other test characteristics of M. persimmonesis
| Tests | Results | Tests | Results | Tests | Results | Tests | Results | Tests | Results |
|---|---|---|---|---|---|---|---|---|---|
| Assimilation at 96 h of: | Oxidation at 96 h of: | Antimicrobial susceptibility test | API 2 °C AUX test | API 50 CH test | |||||
| Water | − | Water | − | Teicoplanin | *− | Glucose | + | Control | − |
| Fumaric acid | v | Acetic acid | v | Amikacin | *− | Glycerol | + | Glycerol | + |
| l-Malic acid | v | Formic acid | − | Ampicillin | *− | 2-Keto-d-gluconate | + | Erythritol | − |
| Succinic acid mono-methyl ester | − | Propionic acid | − | Lincomycin | *− | l-Arabinose | – | d-Arabinose | − |
| Bromo-succinic acid | − | Succinic acid | + | Nalidixic acid | *− | d-Xylose | + | l-Arabinose | − |
| l-Glutamic acid | v | Succinic acid mono-methyl ester | v | Kanamycin | *− | Adonitol | + | d-Ribose | − |
| γ-Amino-butyric acid | − | l-Aspartic acid | − | Gentamicin | *− | Xylitol | + | d-Xylose | + |
| α-Keto-glutaric acid | − | l-Glutamic acid | v | Streptomycin | *− | d-Galactose | + | l-Xylose | − |
| 2-Keto-d-gluconic acid | v | l-Proline | v | Neomycin | *− | Inositol | − | d-Adonitol | + |
| d-Gluconic acid | v | d-Gluconic acid | + | Penicillin | *− | d-Sorbitol | + | Methyl-β-d-xylopyranoside | − |
| Dextrin | − | Dextrin | − | Vancomycin | *− | α-Methyl-d-glucoside | + | d-Galactose | + |
| Inulin | − | Inulin | − | Erythromycin | *− | N-Acetyl-d-glucosamine | + | Glucose | + |
| d-Cellobiose | + | Cellobiose | + | Oleandomycin | *− | d-Cellobiose | + | d-Fructose | + |
| Gentiobiose | v | Genntiobiose | + | Amoxicillin | *− | d-Lactose(bovine origin) | − | d-Mannose | + |
| Maltose | − | Maltose | + | Spiramycin | *− | d-Maltose | + | l-Sorbose | + |
| Maltotriose | − | Maltotriose | + | Rifampicin | *− | d-Saccharose (Sucrose) | + | l-Rhamnose | − |
| d-Melezitose | v | d-Melezitose | + | Polymixin B | *− | d-Trehalose | − | Dulcitol | − |
| d-Melibiose | − | d-Melibiose | − | Nystatin | *+ | d-Melezitose | + | Inositol | − |
| Palatinose | − | Palatinose | + | Bacitracin | *− | d-Raffinose | − | d-Manntol | + |
| d-Raffinose | − | d-Raffinose | − | Tetracycline | *− | d-Sorbitol | + | ||
| Stachyose | − | Stachyose | − | Cycloheximide | *+ | Methyl-α-d-mannopyranoside | − | ||
| Sucrose | − | Sucrose | + | Roxithromycin | *− | Methyl-α-d-glucoopyranoside | + | ||
| d-Trehalose | v | d-Trehalose | − | Sphingomyelin | *− | N-Aceylglucosamine | + | ||
| Turanose | v | Turanose | + | Apramycin | *− | Amygdalin | + | ||
| N-Acetyl-d-glucosamine | − | N-Acetyl-d-glucosamine | + | Salinomycin | *+ | Arbutin | + | ||
| d-Glucosamine | v | α-d-Glucose | + | Hygromycin B | *− | Esculin | + | ||
| α-d-Glucose | + | d-Galactose | v | Capreomycin | *− | Salicin | + | ||
| d-Galactose | v | d-Psicose | − | Sisomycin | *− | d-Celoibiose | + | ||
| d-Psicose | − | l-Sorbose | + | Amphotericin | *+ | d-Maltose | + | ||
| l-Rhamnose | − | Salicin | v | Gramicidin S | *+ | d-Lactose (bovine origin) | − | ||
| l-Sorbose | − | d-Mannitol | + | Phosphomycin | *− | d-Melibiose | − | ||
| α-Methyl-d-glucoside | v | d-Sorbitol | + | Chloramphenicol | *− | d-Saccharose (sucrose) | + | ||
| β-Methyl-d-glucoside | v | d-Arabitol | − | Streptomycin | *− | d-Trehalose | + | ||
| Amygdalin | − | Xylitol | v | Inulin | − | ||||
| Arbutin | v | Glycerol | − | d-Melezitose | + | ||||
| Salicin | v | Tween 80 | − | d-Rafinose | − | ||||
| Maltitol | v | Amidon (starch) | − | ||||||
| d-Mannitol | v | Glycogen | − | ||||||
| d-Sorbitol | − | Xylitol | + | ||||||
| Adonitol | v | Gentiobiose | + | ||||||
| d-Arabitol | − | d-Turanose | + | ||||||
| Xylitol | v | d-Lyxose | − | ||||||
| i-Erythritol | − | d-Tagatose | − | ||||||
| Glycerol | v | d-Fucose | − | ||||||
| Tween 80 | − | l-Fucose | − | ||||||
| l-Arabinose | − | d-Arabitol | + | ||||||
| d-Arabinose | − | l-Arabitol | − | ||||||
| d-Ribose | − | Potassium glucoaate | + | ||||||
| d-Xylose | + | Potassium 2-ketogluconate | + | ||||||
| Succinic acid mono-methyl ester plus d-xylose | v | Potassium 5-ketogluconate | − | ||||||
| N-Acetyl-l-glutamic acid plus d-xylose | v | ||||||||
| Quinic acid plus d-xylose | + | ||||||||
| d-Glucuronic acid plus d-xylose | v | ||||||||
| Dextrin plus d-xylose | v | ||||||||
| α-d-Lactose plus d-xylose | v | ||||||||
| d-Melibiose plus d-xylose | v | ||||||||
| d-Galactose plus d-xylose | + | ||||||||
| m-Inositol plus d-xylose | v | ||||||||
| 1,2- Propanediol plus d-xylose | v | ||||||||
| Acetoin plus d-xylose | v |
V , variable; −, negative; +, positive; *+, sensitive or susceptible to the antibiotic; *−, resistant to the antibiotic