Table 1.
Percentage of participants who presented a dilemma towards the choice of meat, fish and dairy products (N = 22,935, NutriNet-Santé study, 2013)
| Meat | Fish | Dairy products | ||||
|---|---|---|---|---|---|---|
| Strongly agree/agree (%) | Dilemma (%) | Strongly agree/agree (%) | Dilemma (%) | Strongly agree/agree (%) | Dilemma (%) | |
| Implicit approach | ||||||
| I purchase [meat/fish/dairy products] for health issues | 91.60 | 20.77a | 86.24 | 19.55a | 75.14 | 8.32a |
| I avoid purchasing [meat/fish/dairy products] for environmental issues | 25.60 | 24.42 | 11.69 | |||
| Explicit approach | ||||||
| I am torn between purchasing [meat/fish/dairy products] to follow dietary guidelines or limit purchase for environmental issues | 31.94 | 31.75 | 14.79 | |||
| Composite variableb | 12.01 | 13.09 | 4.64 | |||
aPercentage of participants who answered “strongly agree/agree” to the two questions “I purchase [meat/fish/dairy products] for health issues” and “I avoid purchasing [meat/fish/dairy products] for environmental issues”
bPercentage of participants who presented a dilemma in both implicit and explicit approaches