Table 3.
Meat | Fish | Dairy products | ||||
---|---|---|---|---|---|---|
OR (95% CI) | P | OR (95% CI) | P | OR (95% CI) | P | |
Sex | < 0.0001 | < 0.0001 | 0.25 | |||
Women | 1 | 1 | 1 | |||
Men | 0.73 (0.66–0.82) | < 0.0001 | 0.64 (0.58–0.71) | < 0.0001 | 0.91 (0.78–1.07) | 0.25 |
Age (years) | < 0.0001 | < 0.0001 | <0.0001 | |||
18–30 | 1 | 1 | 1 | |||
30–50 | 1.26 (1.05–1.45) | 0.011 | 1.30 (1.09–1.56) | 0.099 | 2.15 (1.39–3.32) | 0.0005 |
50–65 | 1.78 (1.49–2.11) | < 0.0001 | 1.70 (1.43–2.02) | < 0.0001 | 4.90 (3.23–7.43) | <0.0001 |
> 65 | 2.12 (1.75–2.56) | <0.0001 | 1.73 (1.43–2.10) | < 0.0001 | 4.89 (3.17–7.53) | <0.0001 |
Educational level | 0.37 | 0.62 | <0.0001 | |||
University (> 3 years) | 1 | 1 | 1 | |||
University (≤ 3 years) | 0.91 (0.82–1.01) | 0.088 | 1.02 (0.92–1.13) | 0.79 | 1.08 (0.89–1.30) | 0.44 |
Secondary | 0.93 (0.82–1.04) | 0.20 | 0.98 (0.88–1.09) | 0.21 | 1.56 (1.30–1.86) | <0.0001 |
Primary | 0.94 (0.72–1.22) | 0.63 | 1.13 (0.88–1.46) | 0.31 | 1.73 (1.22–2.45) | 0.0022 |
Income (€/UC) | 0.0063 | <0.0001 | <0.0001 | |||
> 2700 | 1 | 1 | 1 | |||
1800–2700 | 1.13 (1.01–1.26) | 0.028 | 1.18 (1.06–1.32) | 0.0020 | 1.46 (1.22–1.74) | <0.0001 |
1200–1800 | 1.19 (1.05–1.34) | 0.0046 | 1.26 (1.12–1.42) | <0.0001 | 1.47 (1.20–1.79) | 0.0001 |
< 1200 | 1.28 (1.10–1.50) | 0.0019 | 1.39 (1.19–1.62) | <0.0001 | 2.10 (1.65–2.68) | <0.0001 |
Missing data | 0.97 (0.78–1.21) | 0.79 | 1.05 (0.85–1.30) | 0.65 | 1.68 (1.23–2.29) | 0.0012 |
Household composition | 0.39 | 0.39 | 0.67 | |||
One adult | 1 | 1 | 1 | |||
Two adults | 0.94 (0.83–1.05) | 0.26 | 1.08 (0.96–1.20) | 0.31 | 0.98 (0.83–1.17) | 0.85 |
Household with ≥1 child | 0.99 (0.84–1.17) | 0.93 | 1.16 (0.99–1.37) | 0.028 | 0.88 (0.64–1.20) | 0.41 |
Household with ≥1 teenager | 0.90 (0.78–1.04) | 0.14 | 1.00 (0.87–1.15) | 0.50 | 0.86 (0.69–1.08) | 0.19 |
Household with ≥1 child and 1 teenager | 0.85 (0.78–1.07) | 0.16 | 0.93 (0.75–1.17) | 0.22 | 0.89 (0.60–1.31) | 0.56 |
aMultivariable logistic regression analyses were performed using “no dilemma” as reference
bAll analyses are adjusted for all presented variables and additionally smoking status, physical activity and BMI