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. 2017 Nov 7;8:1893. doi: 10.3389/fpls.2017.01893

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Copyright © 2017 Shelden, Vandeleur, Kaiser and Tyerman.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Stomatal conductance (g_S) (A) and transpiration (E) (B) were measured at 11:00 and 16:00 h on well-watered (WW) (D1) plants and at 16:00 h of water-stressed (WS) (D4) plants with the Licor (n = 4). Plants were watered to field capacity the evening prior to the first day of sampling (D1 – WW) and water was withheld for 4 days (D4 – WS). Data shows the mean ± SEM. Midday leaf stomatal conductance (g_S) (C) measured on Grenache and Chardonnay plants using the porometer over the duration of water withholding experiment. Data shows the mean ± min/max value (n = 9–16). Significant differences between cultivars and time points are indicated by different letters (p < 0.05).