Table 3.
Conc. mg/mL | Mean zone of growth inhibition (mm) ± SEM | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Test organisms | ||||||||||||
PA | EC | SA | BS | SP | KP | EF | ST | CA | AN | AF | AT | |
S. commune extract | ||||||||||||
| ||||||||||||
30.0 | 16.67 ± 0.52 | 21.60 ± 0.98 | 21.83 ± 1.17 | na | 20.50 ± 0.55 | 19.83 ± 1.33 | na | na | 21.67 ± 0.52 | na | na | na |
20.0 | 15.67 ± 0.82 | 18.17 ± 1.03 | 20.33 ± 0.52 | na | 20.00 ± 0.00 | 20.50 ± 0.55 | na | na | 20.00 ± 0.00 | na | na | na |
10.0 | 9.00 ± 0.63 | 12.00 ± 1.33 | 18.50 ± 0.55 | na | 17.50 ± 0.84 | 17.83 ± 1.17 | na | na | 8.50 ± 0.55 | na | na | na |
7.5 | 10.83 ± 0.75 | na | 16.17 ± 0.41 | na | 16.33 ± 0.52 | 16.67 ± 1.03 | na | na | na | na | na | na |
| ||||||||||||
V. volvacea extract | ||||||||||||
| ||||||||||||
30.0 | 21.17 ± 1.00 | na | 19.50 ± 0.55 | 16.50 ± 0.55 | 18.83 ± 1.33 | 22.50 ± 0.55 | na | na | na | na | na | na |
20.0 | 18.67 ± 1.03 | na | 18.33 ± 0.82 | na | 17.50 ± 0.55 | 20.00 ± 0.00 | na | na | na | na | na | na |
10.0 | 14.17 ± 1.33 | na | 17.00 ± 0.00 | na | 15.00 ± 0.00 | 17.33 ± 0.52 | na | na | na | na | na | na |
7.5 | 12.00 ± 0.00 | na | 14.33 ± 0.52 | na | 15.33 ± 0.82 | 15.33 ± 0.82 | na | na | na | na | na | na |
| ||||||||||||
Reference drugs | ||||||||||||
| ||||||||||||
Cipro (0.01) | 23.17 ± 0.75 | 20.83 ± 1.00 | 24.33 ± 1.03 | 21.00 ± 1.41 | 25.33 ± 1.03 | 28.83 ± 1.00 | 20.25 ± 0.50 | 21.00 ± 0.0 | nd | nd | nd | nd |
Keto (0.01) | nd | nd | nd | nd | nd | nd | nd | nd | 17.68 ± 0.52 | 15.33 ± 1.03 | 17.00 ± 1.00 | 12.15 ± 0.50 |
Zones of growth inhibition = diameter of well plus zone of growth inhibition; diameter of well = 8 mm. The mean zone of inhibition was determined from three independent results (n) = 3; nd = not determined; na = no activity; SEM = standard error mean; Cipro = ciprofloxacin; Keto = ketoconazole; Conc. = concentration. PA = Pseudomonas aeruginosa; EC = Escherichia coli; SA = Staphylococcus aureus; BS = Bacillus subtilis; SP = Streptococcus pyogenes, KP = Klebsiella pneumoniae; EF = Enterococcus faecalis; ST = Salmonella typhi; CA = Candida albicans; AN = A. niger; AF = A. flavus; AT= A. tamari.