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. 2017 Oct 9;10(10):1205–1211. doi: 10.14202/vetworld.2017.1205-1211

Table-3.

Prevalence of the isolated S. aureus.

Source of the samples Total number of samples examined Recovered S. aureus examined/total number of original samples
n (%)
Milk 28 8 (28.5)
Yogurt 19 1 (5.2)
Kareish cheese 18 0 (0)
Total milk and milk products 65 9 (13.8)
Minced meat 20 5 (25)
Burger 20 2 (10)
Luncheon 20 3 (15)
Total meat and meat products 60 10 (16.6)
Total collected samples 125 19 (15.2)

S. aureus=Staphylococcus aureus