Table-3.
Source of the samples | Total number of samples examined | Recovered S. aureus examined/total number of original samples |
---|---|---|
n (%) | ||
Milk | 28 | 8 (28.5) |
Yogurt | 19 | 1 (5.2) |
Kareish cheese | 18 | 0 (0) |
Total milk and milk products | 65 | 9 (13.8) |
Minced meat | 20 | 5 (25) |
Burger | 20 | 2 (10) |
Luncheon | 20 | 3 (15) |
Total meat and meat products | 60 | 10 (16.6) |
Total collected samples | 125 | 19 (15.2) |
S. aureus=Staphylococcus aureus