Table 2.
Classification | Percentage abundance (%) |
---|---|
k__Bacteria | 99.99 |
k__Archaea | 0.01 |
p__Proteobacteria | 88.15 |
c__Gammaproteobacteria | 82.16 |
o__Enterobacteriales | 64.56 |
f__Enterobacteriaceae | 64.56 |
g__Enterobacter | 26.86 |
g__Citrobacter | 19.86 |
g__Escherichia | 3.91 |
o__Pseudomonadales | 14.25 |
f__Pseudomonadaceae | 10.56 |
g__Pseudomonas | 10.54 |
f__Moraxellaceae | 3.69 |
g__Acinetobacter | 3.68 |
p__Bacteroidetes | 10.53 |
c__Sphingobacteria | 8.57 |
o__Sphingobacteriales | 8.57 |
f__Sphingobacteriaceae | 8.56 |
g__Sphingobacteriaceae_unclassified | 8.10 |
p__Firmicutes | 0.59 |
p__Actinobacteria | 0.28 |
p__Chlamydiae | 0.21 |
p__Chloroflexi | 0.16 |
Phylogenetic classifications and microbial abundance estimations were made using MetaPhlAn to compare sequences to a clade specific marker database.