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Fatty acid composition of the experimental fats (total) and the proportions of fatty acids in the sn-2 position of the dietary triacylglyerols (mol%)
| Fatty acid | Non-IE PSt/PK | IE PSt/PK |
|---|---|---|
| 12:0 | ||
| Total | 6.8 | 6.5 |
| sn-2 | 12.7 | 12.7 |
| 14:0 | ||
| Total | 4.0 | 4.4 |
| sn-2 | 4.9 | 5.3 |
| 16:0 | ||
| Total | 52.1 | 51.9 |
| sn-2 | 36.0 | 54.7 |
| 18:0 | ||
| Total | 4.7 | 4.9 |
| sn-2 | 1.4 | 3.7 |
| 18:1n-9 | ||
| Total | 26.5 | 26.3 |
| sn-2 | 36.9 | 19.6 |
| 18:2n-6 | ||
| Total | 5.1 | 5.2 |
| sn-2 | 8.2 | 4.0 |
